Wednesday February 7th

Become an expert on Lebanese wine
06:30 PM - 09:00 PM
Join Au Za'atar chef Tarik Fallous in his Lebanese bistro for an education you didn't know you needed on the wines and culture of Lebanon. The wines are paired with a five-course prix fixe menu of authentic, family-inspired dishes (we're talking more than just hummus and tabbouleh), as chef Fallous transports you out of New York and into the heart of Lebanon. Only $30! (plus tax and tip)